The title really says it all! I did a random experimentation salad for dinner tonight and it turned out to be a hit. It’s definitely one of those things that has to be made more than once because it’s so damn good. I named it summer salad because as soon as you take the first bite, it makes you feel like you are at a friend’s BBQ on a hot summer evening – even though it’s actually the middle of winter. Don’t believe me? Try it for yourself.
The “simple” in the recipe’s title comes from the short, easy-to-get list of ingredients:
- 1 ripe avocado, chopped
- 1 large tomato, chopped
- 5 green onions, chopped
- 1/4 cup fresh Italian parsley, roughly chopped
- 1 can corn, drained (if you have access to fresh cooked corn on the cob, use that instead!)
- 1 tbsp mayonnaise (use real mayo, not the other stuff)
- salt and pepper to taste
Mix all of the ingredients together and serve in a nice bowl if you feel like it. Delicious, no?